Patisserie (Advanced) RPL

Patisserie (Advanced) RPL COURSE OVERVIEW

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About The Certificate

The (Advanced) Pastry Chef Recognition of Prior Learning (RPL) program certification is tailored for individuals serving as pastry chefs, holding supervisory or team-leading responsibilities within a kitchen setting. These professionals operate with a high level of autonomy, showcasing their ability to address non-routine problems with discretion and minimal guidance from others. The program is crafted to enhance their skills and knowledge in pastry arts, preparing them for leadership roles where they can contribute effectively to the success of pastry operations.

Scope Of Work

The successful completion of the (Advanced) Pastry Chef Recognition of Prior Learning (RPL) program opens up a myriad of opportunities for individuals to work in various organisations specialising in the preparation and service of patisserie products. This encompasses a broad spectrum of establishments, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. Graduates from this program are well-equipped to contribute their advanced pastry skills in diverse settings within the culinary and hospitality industry, showcasing their proficiency and leadership in the art of pastry.

Experience Requirement

To qualify for the (Advanced) Pastry Chef Recognition of Prior Learning (RPL) program, candidates typically need a minimum of four years of relevant industry experience in various aspects of patisserie work. Most of this experience should have been gained within the past ten years from the application date. The required experience can be acquired through a combination of local and overseas work, with a specific mandate of 12 to 24 months obtained within Australia. This diverse experience ensures candidates have the necessary skills and knowledge to excel in advanced pastry roles.

Eligibility

100 Points of ID
Resume
Payslips/ ABN if self-employed
Referee Testimonial
A letter of employment
Employment contract
Videos or photo (you need to be clearly visible)
Evidence of overseas qualifications (If Applicable)
Transcripts or assessments from previous relevant qualifications
Quotes/invoices and stock orders
Temperature sheets
Cleaning schedules
Kitchen station task lists
OHS requirements
Policies and procedures
Food service safety forms
Preparation sheets
Menus and recipes

Regulatory Licensing Requirement

The skills for Pastry Chef (Advanced) qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include: